Muschelkalk Grüner Veltliner

Our vineyards in Bad Pirawarth grow on Muschelkalk soils, a type of sedimentary rock strata that is over twelve million years old and only found in central and western Europe. The local climate always brings a little breeze to dry out the vineyards after a little rain, keeping the fruits healthy and prosperous. The vines are between 20 and 30 years old.

The wine shows a youthful green colour. A scent of green apple on the nose, inspiring with a subtle herbal touch of rosemary and thyme. Its creamy texture and well balanced acidity give this elegant but complex palate a long lingering finish.

Perfect match for with wild poultry, seafood or white meat dishes served with tangy sauces.

In detail

Vintage 2016
Varietal composition Grüner Veltliner
Vinification Fermentation in steel tanks, undergoing natural malolactic fermentation.
Aging 5–7 years
Alcohol 13,0 % vol.
Residual sugar 2,5 g/l
Acidity 6,0 g/l
Closure Screw cap
Previous Vintages 2015 2014

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Muschelkalk Grüner Veltliner