The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle.
Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long finish, elegant and animating.
|Varietal composition||Sauvignon blanc|
|Aging sur lie||Minimum 3 month|
|Alcohol||11,5 % vol.|
|Residual sugar||2 g/l|
“Sur lie” (french for “on the lees”) denotes the number of months the sparkling wine has aged before the lees were disgorged.
|Sur lie 18||At least 18 months|
|Sur lie 30||At least 30 months|
|Sur lie 50||At least 50 months|
You can easily determine the aging sur lie by the color of the lozenges on the front label. Additionally the exact number of months is declared on the back label.