The vines of several noble selections grow on clay loess and gravel soils. Located in the former riverbed of the ancient Danube river the„Schricker Bergen“ single vineyard provides cooler conditions,
Spontaneous fermentation in 500 liter oak barrels, acidity reduction by malolactic fermentation. The wine has been in contact with the natural yeast for at least one year, after sedimentation the wine was bottled without filtration to obtain the mouth filling texture.
Intense straw yellow. Rich, fruit-ripe aromas of gooseberries, elderflower and black currant, full-bodied, elegant and well-integrated acidity, very aromatic. Long, harmonious finish.
|Varietal composition||Sauvignon Blanc|
|Vinification||Spontaneous fermentation in 500 liter oak barrels.|
|Alcohol||13,0 % vol.|
|Residual sugar||3,0 g/l|