The vineyard’s soil is loam, chalk and gravel.
Delicate ruby colour, gentle and elegant on the nose, with delicate red fruit and earthy qualities. This red delivers a delicious medium body with refined, velvety tannin. Its perfectly balanced acidity rounds up a harmonious but complex lengthy finish.
Excellent to serve with strong red meat dishes.
|Varietal composition||Pinot Noir|
|Vinification||Over the course of three weeks, spontaneous fermentation took place in open fermenters, taking up to 600 litres each. During this step, the seeds where removed in order to keep the smooth tannin from the skins. Maturation for one year in old barrels, made from French and Austrian oak, where the wine was undergoing malolactic fermentation. The wine is unfiltered.|
|Alcohol||13,0 % vol.|
|Residual sugar||1,0 g/l|
|Previous Vintages||2014 2013|