Pinot Noir Muschelkalk Selektion

Brown earth, gravel and shell limestone dominates the soil where the Pinot Noir vines grow

The grape juice fermented for four weeks in open 600-liter vats without addition of yeast . We separated the seeds from the grape skins to gain only the mild subtle tannins.  After the malolactic fermentation the wine has aged in partly new partly used 500l barrels from Austrian oak. Finally, the wine was bottled unfiltered.

Medium ruby red, elegant, with a balanced body, fine aromas of ripe, red berries, cherries and rose, spicy and slightly earthy. Medium-bodied, mild, velvety tannin. Perfectly integrated acidity, harmonious and noble; complex and long finish.

In detail

Vintage 2015
Varietal composition Pinot Noir
Vinification Spontaneous fermentation, partly matured in new oak and the rest in older oak barrels
Aging 10–15 Jahre
Alcohol 13,5 % vol.
Residual sugar 1,0 g/l
Acidity 5,5 g/l
Closure Natural cork

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Pinot Noir Selektion