The soil for our Zweigelt vineyard is loam, loess and gravel.
Purple in colour, this red delivers clear aromas of cherry and earthy notes of spice on the nose. An elegant and medium body comes with round tannins and smooth acidity. The cherry aromas continue to unfold over a lingering finish.
Excellent with all red meats and pasta dishes.
||Fermented in steel tanks, undergoing malolactic fermentation.
||13,0 % vol.