The vineyard Ralessen near Martinsdorf has loamy loess and gravel soils.
Straw yellow colour, lush aromas on the nose with notes of exotic fruits and caramell. The wine’s smooth acidity and complex, full body peak in a long lasting finish.
Excellent match with traditional pork, tangy fish or lamb dishes.
||Whole bunch pressing, spontaneous fermentation in steel tanks, regularly stirred (batonnage).
||13,0 % vol.