Your cart
There are no more items in your cart
BLANC DE NOIR BRUTNATURE
The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September.
Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation.
Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and a subtle zest, quite playful in its multi-layered aromas. The mineral palate displays a creamy consistency which persists through an elegant long lingering finish.
IN DETAIL
| VINTAGE | 202 |
|---|---|
| VARIETAL COMPOSITION | Dark Pinot-Varieties |
| VINIFICATION | Methode traditionell |
| AGING SUR LIE | Minimum 36 month |
| AGING | 5-6 years |
| ALCOHOL | 12,0 % vol. |
| RESIDUAL SUGAR | 1,0 g/l |
| ACIDITY | 6,7 g/l |
| CO₂ | > 4bar |
| CLOSURE | Natural cork |
Tap to zoom
NEWSLETTER
A fine drop deserves attention –
and so do good news.
With our newsletter, you’ll stay in the loop: from events to first glimpses of new creations. Get first-hand insights into what drives our sparkling wine estate – and what you can look forward to.