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copy of Petillant naturel - Sauvignon blanc
The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle.
Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long finish, elegant and animating.
TECHNISCHE DATEN
| VINTAGE | 2019 |
|---|---|
| VARIETAL COMPOSITION | Sauvignon blanc |
| VINIFICATION | Bottlefermentation |
| AGING SUR LIE | Minimum 3 month |
| LAGERPOTENZIAL | 1-2 Jahre |
| ALCOHOL | 11,5 % vol. |
| RESIDUAL SUGAR | 2 g/l |
| ACIDITY | 6,5 g/l |
| CO₂ | >4 bar |
| CLOSURE | Natural cork |
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