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ROSÉ BRUT RESERVE Magnum late release
The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September. Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation.
A delicate, light pink, radiant, with fine bubbles. A subtle aroma of red berries, delicate spicy notes, complex and playful. On the palate, creamy consistency, firm, with well-integrated acidity. Mineral, with a long, elegant, and invigorating finish.
1 Magnum-Bottle 1,5l
IN DETAIL
| VINTAGE | 2019 |
|---|---|
| VARIETAL COMPOSITION | Pinot noir / Zweigelt / Syrah |
| VINIFICATION | Methode traditionell |
| AGING SUR LIE | 65 month |
| AGING | 4-6 years |
| ALCOHOL | 11,5 % vol. |
| RESIDUAL SUGAR | 3,5 g/l |
| ACIDITY | 6,7 g/l |
| CO₂ | < 4bar |
| CLOSURE | Natural cork |
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