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ROSÉ BRUT RESERVE
The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September. Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation.
Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and a subtle zest, quite playful in its multi-layered aromas. The mineral palate displays a creamy consistency which persists through an elegant long lingering finish.
IN DETAIL
| VINTAGE | 2022 |
|---|---|
| VARIETAL COMPOSITION | Pinot noir, Zweigelt, Syrah |
| VINIFICATION | Methode traditionell |
| AGING SUR LIE | 18 months |
| AGING | 4-6 years |
| ALCOHOL | 12 % vol. |
| RESIDUAL SUGAR | 5 g/l |
| ACIDITY | 6,7 g/l |
| CO₂ | > 4bar |
| CLOSURE | Natural cork |
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