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GRÜNER VELTLINER BRUT NATURE surlie 50
The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September. Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation.
Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and a subtle zest, quite playful in its multi-layered aromas. The mineral palate displays a creamy consistency which persists through an elegant long lingering finish.
|VARIETAL COMPOSITION||Grüner Veltliner|
|AGING SUR LIE||Minimum 50 month|
|ALCOHOL||12,5 % vol.|
|RESIDUAL SUGAR||2 g/l|