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GRÜNER VELTLINER SEKTAUSTRIA
The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September.
Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation.
Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and a subtle zest, quite playful in its multi-layered aromas. The mineral palate displays a creamy consistency which persists through an elegant long lingering finish.
IN DETAIL
| VINTAGE | 2023 |
|---|---|
| VARIETAL COMPOSITION | Grüner Veltliner |
| VINIFICATION | Methode traditionell |
| AGING SUR LIE | Minimum 12 month |
| AGING | 4-6 years |
| ALCOHOL | 11,5 % vol. |
| RESIDUAL SUGAR | 6,5 g/l |
| ACIDITY | 7,2 g/l |
| CO₂ | > 4bar |
| CLOSURE | Natural cork |
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