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APPLE BRUT
This sparkling apple wine was created in cooperation with Filipp, an organic fruit grower from Bogenneusiedel. Almost in the neighborhood, the highest quality apples are produced and processed into juice. This is the basis for our sparkling apple wine, sparkling wine made using the traditional method, bottle-fermented, yeast-stored, hand-shaked.
Intense scent of ripe, yellow apples, elegant, complex and stimulating.
TECHNISCHE DATEN
VINTAGE | 2021 |
---|---|
VARIETAL COMPOSITION | Topaz |
VINIFICATION | Bottlefermentation |
AGING SUR LIE | Minimum 8 month |
AGING | 1-2 Jahre |
ALCOHOL | 9,0 % vol. |
RESIDUAL SUGAR | 2 g/l |
ACIDITY | 6,5 g/l |
CO₂ | >4 bar |
CLOSURE | Natural cork |