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The vineyards Ralessen and Plesslberg have loam, chalk and gravel soils.
Intensely violet in colour, this red shows aromas of dark berries with a breath of smooth wooden, eucalyptus and tobacco notes. The full body and silky tannin create a rich but well-balanced palate and a complex finish.
A perfect match for well-seasoned steaks and lamb dishes.
|VARIETAL COMPOSITION||Zweigelt, Cabernet Sauvignon, Syrah|
|VINIFICATION||Spontaneous fermentation, partly matured in new oak and the rest in older oak barrels.|
|ALCOHOL||13,5 % vol.|
|RESIDUAL SUGAR||1,0 g/l|