Our vineyards in Bad Pirawarth grow on Muschelkalk soils, a type of sedimentary rock strata that is over twelve million years old and only found in central and western Europe. The local climate always brings a little breeze to dry out the vineyards after a little rain, keeping the fruits healthy and prosperous.
A scent of green apple on the nose, inspiring with a subtle touch of rosemary and thyme. Its creamy texture and well balanced acidity give this elegant but complex palate a long lingering finish.
||Fermentation in steel tanks, undergoing natural malolactic fermentation.
||13,0 % vol.