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MUSCHELKALK GRÜNER VELTLINER
Our vineyards in Bad Pirawarth grow on Muschelkalk soils, a type of sedimentary rock strata that is over twelve million years old and only found in central and western Europe. The local climate always brings a little breeze to dry out the vineyards after a little rain, keeping the fruits healthy and prosperous.
A scent of green apple on the nose, inspiring with a subtle touch of rosemary and thyme. Its creamy texture and well balanced acidity give this elegant but complex palate a long lingering finish.
IN DETAIL
| VINTAGE | 2023 |
|---|---|
| VARIETAL COMPOSITION | Grüner Veltliner |
| VINIFICATION | Fermentation in steel tanks, undergoing natural malolactic fermentation. |
| AGING | 5–7 years |
| ALCOHOL | 13,0 % vol. |
| RESIDUAL SUGAR | 1,0 g/l |
| ACIDITY | 5,3 g/l |
| CLOSURE | Screw cap |
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