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MUSCHELKALK WEISSER BURGUNDER
The vineyard consists of selected grapevine material from France, grown in dense planting in the shell limestone position. The wine shows spice and elegance, accompanied by animating acidity; complex, long finish and full flavor.
Ideally suited to Austrian cuisine, easy drinking flow.
IN DETAIL
| VINTAGE | 2023 |
|---|---|
| VARIETAL COMPOSITION | Weisser Burgunder |
| VINIFICATION | Fermentation in steel tanks, undergoing natural malolactic fermentation. |
| AGING | 5–7 years |
| ALCOHOL | 13,0 % vol. |
| RESIDUAL SUGAR | 1,3 g/l |
| ACIDITY | 6,2 g/l |
| CLOSURE | Screw cap |
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