Wine and Sparklingwine

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RIESLING-SEKT GROSSE...

Ausverkauft

Wine and Sparklingwine

RIESLING-SEKT GROSSE RESERVE g.U.

29.00 €

The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf in the month of September. Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation. Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and a subtle zest,...

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Petillant naturel -...

Ausverkauft

Wine and Sparklingwine

Petillant naturel - Sauvignon blanc

18.00 €

The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle. Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long...

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APPLE BRUT

2-3 Werktage

Wine and Sparklingwine

APPLE BRUT

15.00 €

This sparkling apple wine was created in cooperation with Filipp, an organic fruit grower from Bogenneusiedel. Almost in the neighborhood, the highest quality apples are produced and processed into juice. This is the basis for our sparkling apple wine, sparkling wine made using the traditional method, bottle-fermented, yeast-stored, hand-shaked....

copy of Petillant naturel -...

2-3 Werktage

Wine and Sparklingwine

copy of Petillant naturel - Sauvignon blanc

12.90 €

The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle. Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long...

copy of Petillant naturel -...

2-3 Werktage

Wine and Sparklingwine

copy of Petillant naturel - Sauvignon blanc

12.90 €

The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle. Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long...

Showing 25-29 of 29 item(s)

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