2-3 Werktage Wine and Sparklingwine WEINVIERTEL DAC 19003 9.90 € The vines grow on loamy loess soil. Bright yellow with greenish tints in colour, this white comes with a fruity but zesty aroma, grapefruit, citrus and apples on the nose. Its medium body delivers an elegant and balanced finish. Not only great as aperitif, but also a good match for most dishes. IN DETAIL VINTAGE 2022 VARIETAL COMPOSITION... Add to cart
2-3 Werktage Wine and Sparklingwine URDONAU-SCHOTTER SAUVIGNON BLANC 19004 11.00 € The vineyard is located in Schricker-Bergen providing cooler loam-loess-gravel soils. Bright lime-green in colour, this white is lush and fruity on the nose with a breath of gooseberry, elderflowers and cassis. Medium bodied with an elegant arc of acidity and layers of aromas unfolding well into a long and harmonious finish. Serve with seafood dishes... Add to cart
2-3 Werktage Wine and Sparklingwine MUSCHELKALK GRÜNER VELTLINER 19006 13.50 € Our vineyards in Bad Pirawarth grow on Muschelkalk soils, a type of sedimentary rock strata that is over twelve million years old and only found in central and western Europe. The local climate always brings a little breeze to dry out the vineyards after a little rain, keeping the fruits healthy and prosperous. A scent of green apple on the nose,... Add to cart
2-3 Werktage Wine and Sparklingwine GRÜNER VELTLINER SELEKTION 19116 18.00 € The vines from several selections grow on somewhat "cooler" loam and gravel soils, the name of the location is Schricker Bergen, in the area of the course of the Urdonau. Spontaneously fermented in 500l barrels, malolactic, left on the full yeast for one year, then filled unfiltered. Rich straw yellow. Intense, fruity aromas of gooseberries,... Add to cart
2-3 Werktage Wine and Sparklingwine SAUVIGNON BLANC SELEKTION 19117 28.00 € The vines from several selections grow on somewhat "cooler" loam and gravel soils, the name of the location is Schricker Bergen, in the area of the course of the Urdonau. Spontaneously fermented in 500l barrels, malolactic, left on the full yeast for one year, then filled unfiltered. Rich straw yellow. Intense, fruity aromas of gooseberries,... Add to cart