2-3 Werktage Wine and Sparklingwine URDONAU-SCHOTTER SAUVIGNON BLANC 19004 11.00 € The vineyard is located in Schricker-Bergen providing cooler loam-loess-gravel soils. Bright lime-green in colour, this white is lush and fruity on the nose with a breath of gooseberry, elderflowers and cassis. Medium bodied with an elegant arc of acidity and layers of aromas unfolding well into a long and harmonious finish. Serve with seafood dishes... Add to cart
2-3 Werktage Wine and Sparklingwine MUSCHELKALK WEISSER BURGUNDER 19008 11.00 € The vineyard consists of selected grapevine material from France, grown in dense planting in the shell limestone position. The wine shows spice and elegance, accompanied by animating acidity; complex, long finish and full flavor. Ideally suited to Austrian cuisine, easy drinking flow. IN DETAIL VINTAGE 2022 VARIETAL COMPOSITION Weisser... Add to cart
2-3 Werktage Wine and Sparklingwine opal 19009 15.00 € UNFILTERED The vineyard Ralessen near Martinsdorf has loamy loess and gravel soils. Straw yellow colour, lush aromas on the nose with notes of exotic fruits and caramell. The wine’s smooth acidity and complex, full body peak in a long lasting finish. Excellent match with traditional pork, tangy fish or lamb dishes. IN DETAIL VINTAGE 2020... Add to cart
2-3 Werktage Wine and Sparklingwine SAUVIGNON BLANC SELEKTION 19117 28.00 € The vines from several selections grow on somewhat "cooler" loam and gravel soils, the name of the location is Schricker Bergen, in the area of the course of the Urdonau. Spontaneously fermented in 500l barrels, malolactic, left on the full yeast for one year, then filled unfiltered. Rich straw yellow. Intense, fruity aromas of gooseberries,... Add to cart
2-3 Werktage Wine and Sparklingwine WEISSER BURGUNDER SELEKTION 19118 28.00 € Die Reben aus mehreren Selektionen wachsen auf etwas „kühleren“ Lehm-Löss und Schotterböden, der Name der Lage lautet Schricker Bergen, im Bereich des Verlaufes der Urdonau. Spontanvergoren in 500l Fässern, Malolaktik, ein Jahr auf der Vollhefe belassen, danach unfiltriert gefüllt. Sattes strohgelb. Intensive, fruchtreife Aromatik nach Melone,... Add to cart
2-3 Werktage Wine and Sparklingwine SAUVIGNON BLANC SEKTAUSTRIA BRUT 19221 19.90 € The grapes come 100% from Martinsdorfer vineyards, harvested at the beginning of September. Whole-cluster pressing and separation of the pressed must are the basis for this sparkling wine, produced using the traditional method of bottle fermentation. Light golden yellow, radiant, fine perlage. Fine scent of gooseberries, black currants and green... Add to cart
2-3 Werktage Wine and Sparklingwine GRÜNER VELTLINER GROSSE RESERVE g.U. 19225 35.00 € The fruits for this sparkling wine have been handpicked from vineyards in Martinsdorf-Schrickerberg in the month of September. Grapes are whole-bunch pressed and only the juice from primary pressing is used. Traditional bottle-fermentation. Brilliant yellow with golden hues in colour and fine sparkles, this wine opens with a fruity nose of apples and... Add to cart
2-3 Werktage Wine and Sparklingwine PETILLANT NATUREL - SAUVIGNON BLANC 19228 18.00 € The grapes come 100% from Martinsdorfer Lagen, harvested in early September. Short maceration time, spontaneously fermented, fermented in the champagne bottle. Slight yeast cloud, fine perlage. Subtle scent of elderflowers, black currants and floral aromas, complex and playful. Fresh, firm and well integrated acidity on the palate. Mineral, long... Add to cart
2-3 Werktage Wine and Sparklingwine PETNAT WHY TAILLE WEISS 19229 19.90 € The grapes come 100% from Martinsdorfer vineyards, harvested at the beginning of September. Second press batch from sparkling wine production, called "Taille", spontaneously fermented and finished fermenting in the sparkling wine bottle. Cuvée of Chardonnay, Riesling and Grüner Veltliner. Slight yeast cloudiness, fine perlage. Subtle scent of ripe... Add to cart
Ausverkauft Wine and Sparklingwine PETNAT WHY TAILLE ROSÉ 19230 19.90 € The grapes come 100% from Martinsdorfer vineyards, harvested at the beginning of September. Second press batch from sparkling wine production, called "Taille", spontaneously fermented and finished fermenting in the sparkling wine bottle. Cuvée from Pinot noir, Zweigelt and Sankt Laurent. Slight yeast cloudiness, fine perlage. Subtle scent of ripe... View