The vineyard’s soil is loam, chalk and gravel.
Delicate ruby colour, gentle and elegant on the nose, with delicate red fruit and earthy qualities. This red delivers a delicious medium body with refined, velvety tannin. Its perfectly balanced acidity rounds up a harmonious but complex lengthy finish.
Excellent to serve with strong red meat dishes.
|Over the course of three weeks, spontaneous fermentation took place in open fermenters, taking up to 600 litres each.
|13,0 % vol.